Feeding South Florida (FSF) will renovate and expand the food storage and sort room at its main distribution center, doubling its capacity to rescue and distribute nutritious food. This critical upgrade will increase the number of people served through FSF’s Client Choice Pantry from 150,000 to 300,000 and potentially expand distribution across all programs from 1.2 million to 2.4 million individuals. Volunteer engagement is expected to grow from 31,000 to 44,000 annually.
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